Prestige Tri Ply Splendor Stainless Steel Gas and Induction Compatible Kadai with Glass Lid (Silver) (37422)

The Prestige Tri-Ply Splendor Stainless Steel Kadai with Glass Lid (Silver) (Model: 37422)

is a high-performance cooking utensil designed to meet the needs of modern kitchens. It is constructed using tri-ply stainless steel technology, which enhances its durability, heat efficiency, and overall cooking performance. This gas and induction-compatible kadai is ideal for various cooking methods, including deep-frying, sautéing, and slow cooking.

Let’s explore its features, advantages, and why it’s a must-have for your kitchen.

1. Design & Build Quality

Tri-Ply Stainless Steel Construction

The kadai is crafted using three layers of metal, ensuring durability and efficiency:

Inner Layer – 304 Stainless Steel (Food-Grade)

The interior surface that comes into contact with food is made of high-quality 304-grade stainless steel, which is non-reactive and preserves the natural flavors of food.
It does not leach harmful chemicals into food, making it a safe choice for healthy cooking.
It is also corrosion-resistant, preventing rusting or staining over time.

Middle Layer – Aluminum Core

The aluminum layer is responsible for even heat distribution across the entire surface.
It prevents hot spots, ensuring that food cooks uniformly.
This layer makes the kadai energy-efficient by reducing cooking time and saving fuel.

Outer Layer – 430 Magnetic Stainless Steel

The exterior is made from 430-grade stainless steel, making the kadai induction-compatible.
This layer also adds strength and durability, ensuring the kadai lasts for years.
The polished finish gives it a premium look, enhancing your kitchen aesthetics.

2. Size & Capacity

The size of this kadai is ideal for medium to large families.
Its wide base and curved sides make it perfect for cooking large quantities of food.
The kadai provides ample space for stirring and tossing ingredients, making it ideal for Indian dishes that require constant stirring.

3. Key Features & Benefits

1. Gas & Induction Compatibility

The outer 430 stainless steel layer makes this kadai compatible with both gas stoves and induction cooktops.
It can also be used on ceramic, electric, and halogen cooktops, increasing its versatility.

2. Heat-Resistant Glass Lid with Steam Vent

The toughened glass lid allows you to monitor food without frequently lifting the cover, reducing heat loss.
The steam vent prevents excess pressure buildup and lets moisture escape, ensuring food retains its texture and flavor.

3. Even Heat Distribution

Thanks to the aluminum core, heat spreads evenly across the kadai, reducing the chances of burnt or undercooked food.
This fast heating capability helps save time and fuel.

4. Ergonomic Handles for a Comfortable Grip

The kadai features sturdy, heat-resistant handles, allowing you to hold and move it safely while cooking.
The strong riveted handles provide long-lasting durability and a firm grip.

5. Versatile Cooking Uses

This kadai is perfect for preparing a variety of dishes, such as:

Curries & Gravies – Ensures slow and even cooking for rich flavors.
Deep-Frying – Perfect for frying puris, samosas, pakoras, etc.
Sautéing & Stir-Frying – Great for tossing vegetables and meat dishes.
Rice Dishes – Ideal for making pulao and biryanis.

6. Easy to Clean & Maintain

The stainless steel interior prevents food from sticking, making it easy to clean.
It is dishwasher safe, reducing maintenance efforts.
The polished surface resists stains and discoloration, keeping the kadai looking new for a long time.

7. Health & Safety Benefits

No Chemical Coating : Unlike non-stick cookware, the Prestige Tri-Ply kadai does not contain harmful PTFE or PFOA coatings, ensuring safe cooking.
No Metal Leaching : The 304 stainless steel interior does not react with acidic or alkaline foods, preserving food quality.
Energy-Efficient Cooking : The tri-ply design reduces cooking time, helping save gas or electricity.

8. Maintenance Tips for Longevity

To keep your Prestige Tri-Ply Kadai in excellent condition:

Avoid using high heat when empty, as excessive heating can cause discoloration.
Use a soft sponge and mild dishwashing soap to clean the kadai; avoid steel wool or abrasive scrubbers.
Soak in warm water if food sticks, making it easier to clean.
Dry the kadai immediately after washing to prevent water stains.
Avoid cooking on extreme high heat for prolonged periods, as it may affect the stainless steel surface.

9. Is the Prestige Tri-Ply Kadai Worth Buying?

The Prestige Tri-Ply Splendor Stainless Steel Kadai (37422) is a perfect choice for home cooks and professional chefs looking for a versatile, durable, and high-quality cookware option. Its even heat distribution, gas and induction compatibility, and health benefits make it an excellent investment for any modern kitchen.

Final Verdict:

•  Premium Quality & Durability – Built with long-lasting tri-ply stainless steel.
•  Versatile Cooking Uses – Ideal for frying, sautéing, and slow cooking.
•  Induction & Gas Friendly – Works on all stovetops.
•  Safe & Healthy – No toxic coatings or chemical leaching.
•  Easy to Maintain – Dishwasher safe and easy to clean.